3rd Taste of City Conference 2018: Food and Place Marketing 

4-5 October 2018 - Akdeniz University, Antalya, Turkey

The 3rd Taste of City Conference 2018: Food and Place Marketing is a multidisciplinary symposium focusing on the role and impact of food in marketing and branding of places. Food and tastes are transferred and transported along the routes of mobility, tourism and connectedness in the era of fast communications and travel.

The 3rd Taste of City Conference 2018 is an academic research conference with a focus on understanding the dynamics and role of food play in place branding, city image and marketing. This unique event aims to bring together researchers, scholars and practitioners to explore the ways in which food and places are marketed in an interconnected fashion.

The Conference aims at offering a venue for debates and discussions on place and food marketing and dynamic nature of city and country branding and marketing. We encourage participation of marketing scholars, students, practitioners as well as others from cognate disciplines of Business and Management and wider Social Sciences. This event is designed for exchanging ideas to understand the impact and role of food and to develop appropriate strategies for cities and places in an ever more connected world characterised with mobility and connectedness.

Food for branding and marketing places

You are cordially invited to the Taste of City Conference 2018 Antalya, which will be hosted by Akdeniz University - Tourism Research, Development and Application Centre (TAGUM) on 4-5 October 2018.

The 3rd Taste of City Conference 2018 is an international symposium focusing on food and place marketing. Place branding through food is a multidisciplinary symposium focusing on the role and impact of food in marketing and branding of places. 

Food and tastes are transferred and transported along the routes of mobility, tourism and connectedness in the era of fast communications and travel. Taste of City Conference 2018 is the 3rd event in this series with a focus on understanding the dynamics and role of food play in place branding, marketing nations, cities and marketing. Understanding the role of food and taste in forming and reformulating the identity of places, influence of food on the image of cities and countries, changing geographies of food and taste are new avenues for research. 

Please submit your abstracts online following the simple guidelines before the deadline.

Looking forward to seeing you in Antalya.

Taste of City Conference Committee.

Antalya and London

 

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